✕

Pats Pizza

April 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced onions and cut watermelon inside of the produce walk-in cooler both at 50F. Discontinue and ensure all sliced vegetables and produce are being maintained at below 41F. All other produce and vegetables inside of the walk-in cooler were in a whole state.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs inside of the walk-in cooler in the basement area observed being stored directly above a box of ready to eat cheeses. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Suace containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken and shaved steak observed cooliong at room temperature (92F). Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf under the Ultra Max Stove top heavily soiled and with what appears to be a rust like substance. Clean to remove and resurface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in the basement preparation area not draining properly. Address and make all of the necessary repairs. Hand sink in the basement are completely shut off. Make all of the necessary repairs. 2 Bays of the 3 compartment sink are leaking in the basement area. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in the basement preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryers with heavy grease build-up and food debris. Clean to remove all.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Small portion of ceiling in the basement area near the 3 bay sink appears to have some type of water damage. Make all of the necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.