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Paul

June 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Turkey sandwich in the front open air cooler with an elevated temperature of 48F. PIC stated that the sandwiches were made from earlier in the morning. Address and ensure all potentially hazardous foods are being maintained at below 41F. Sandwiches were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main kitchen on the first and second floor. Address. An up to date pest control reoprt was provided at the time of the visit.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: PLastic contaienrs were observed being stored under the pipe of the single bay sink in the main kitchen area. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.