✓

Paul

June 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Turkey sandwich in the front open air cooler with an elevated temperature of 48F. PIC stated that the sandwiches were made from earlier in the morning. Address and ensure all potentially hazardous foods are being maintained at below 41F. Sandwiches were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main kitchen on the first and second floor. Address. An up to date pest control reoprt was provided at the time of the visit.
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: PLastic contaienrs were observed being stored under the pipe of the single bay sink in the main kitchen area. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.