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Paul

October 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Deli sandwiches inside of the open air cooler with elevated temperatures of 50-52F. Discontinue and ensure all foods are maintained at below 41F. Unit appeared to be operating properly at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing in proper pest management. Address and properly train.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the first floor dish room. Evidence of moths in the second floor preparation room. Address provide a detailed IPM reoprt and provide more frequent inspections to address issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of cheese and produce on the floor of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out inside of the walk-in freezer on the second floor. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan covers of the walok-in cooler on the second floor visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment observed being stored under the drainage pipe of the single bay sinkin the dish room. Discontinue and store in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in the second floor baking room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.