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Paul

October 18, 2017 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Cold Holdingcritical
    Inspector note: At the time of the re-inspection deli sandwiches registered at between 54-61F (in the open air cooler). PIC removed and voluntarily discardef the sandwiches at the time of the visit. Ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit fly and moth activity still visible at the time of the re-inspection. Address and provide a detailed IPM report for the re-inspection date.
    code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Management not properly overseeing in proper pest management. Address and properly train.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Squeeze bottles with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of cheese and produce on the floor of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light out inside of the walk-in freezer on the second floor. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan covers of the walok-in cooler on the second floor visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment observed being stored under the drainage pipe of the single bay sinkin the dish room. Discontinue and store in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at hand sink in the second floor baking room. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2017: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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