Pauli's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all printed menu's and web site as applicable.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Provide adequate shelving for proper clean equipment storage after sanitizing.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Provide proper self closing mechanism for employee restroom door. Provide proper splash guard protection for hand sink in food prep area.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Provide proper finished ceiling area above ice machine in basement.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.