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Pauli's

June 1, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Clean Equipment & Utensils Storage

Inspector note: Provide adequate shelving for proper clean equipment storage after sanitizing.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Provide proper self closing mechanism for employee restroom door. Provide proper splash guard protection for hand sink in food prep area.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

Person in charge Assignedcritical

Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all printed menu's and web site as applicable.
code M-2-101.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide proper finished ceiling area above ice machine in basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2011: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.