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Pauli's

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on packaged foods -provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide disclosure for undercookrd burgers
code M-3-603.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: thawing out raw beef on the basement floor
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all foods - cover all foods in the freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean salad spinner from previous usage
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Remove bulk style plasticware and dispense as discussed
code 25-4-904.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Relocate soiled mop locations in the kitchen
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.