✓

Pauli's

March 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: No labels on packaged foods -provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide disclosure for undercookrd burgers
code M-3-603.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: thawing out raw beef on the basement floor
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods - cover all foods in the freezer
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean salad spinner from previous usage
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Remove bulk style plasticware and dispense as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Relocate soiled mop locations in the kitchen
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.