✓

Pauli's

March 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean blades of the slicing machines on a more frequent basis - remove covers from the blade area when cleaning so interior moving parts can be reached
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out shrimp in stagnant water - keep water slowly flowing during thawing process
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Inuse spatula being stored in between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all prep cooks and sabndwich preparers
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean gaskets in all undercounter refrigeration units from visible food spills Clean exterior of all bulk food containers - exterior of the stove -inside the microwave - inside of all refrigerationh units - shelving in walk-in from all visible food spills. stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean under all cooking equipment on the cooking line from visible dirt dust and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wallls throughout the kitchen from visible food splashes stains anmd soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items such as cell phones cigarette's and bags from the food service areas and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.