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Pauli's

September 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: New menu's do not have the proper disclosure / reminder for undercooked hamburgers - correct as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out shaved steak at room temperature - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off thje floor during storage - cover exposed foods in the freezer during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Replace missing plug
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units - exterior of all in place cooking equipment from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.