✓
Peach Farm Restaurant
November 20, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic in oil 65'F and pooled eggs 67'F.
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Separation Segregation Cross ContaminationcriticalInspector note: Cut vegetables placed on chopping block that had been used for cutting fish. Vegetable discarded.
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Food Contact Surfaces CleanInspector note: Clean or replace plastic containers holding sauces on cooking line
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Washing fruits and veg's.Inspector note: Discontine practice of preparing vegetables on dinning room tables
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Food ProtectionInspector note: Cut vegetables in household containers out at room temperature for and undetermined amount of time. Keep under refrigeration.
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Food Utensil StorageInspector note: Utensils being held in stagnet water. Store properly.
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Non-Food Contact SurfacesInspector note: chipped china ware in food service • Discontine using cardboard boxes and plastic bags for food storage. • Provide a food grade table to hold rice cooker currently on a plastic crate on the floor.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not preperly stored.
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Improper Maintenance of FloorsInspector note: Floor dirty throughtout and in disrepair in different areas. Clean and repair.
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Soiled Linen StorageInspector note: Dirty linens not being stored properly
What changed since the previous inspection?
Compared with Fail on November 6, 2007: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.