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Peach Farm Restaurant
November 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Disgarded 3 4 lb whole chicken stored in a. chemical containers.
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods.
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Food Contact Surfaces CleancriticalInspector note: Provide a no Rinse Detergent sanitizer at 2 Comp. sink.
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Food ProtectionInspector note: Elevate all foods off the floor.
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Food Utensil StorageInspector note: Remove in use utensils from stagnant water.
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Food Contact Surfaces DesignInspector note: remove all defective equipment.Provide NSF approved equipment and replace chipped china. Provide Knife rack.
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Non-Food Contact SurfacesInspector note: caulk dishmuchine area reseal rusty grease traps. reseal interior of all walkin coolers. Reseal Exterior of Lobster tank.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment. clean all shelving and reach ins. clean all walkin coolers and shelving.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Hand signage at Handwash sink.
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Adequate Number Frequency Vermin Proof
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Improper Maintenance of FloorsInspector note: clean floor and regrout floor tiles as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall mounted exhaust fan and Exterior cover. Reseal Wall behind lobster tank. • Provide screen for window at Kitchen #2.
What changed since the previous inspection?
Compared with Pass on November 20, 2007: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.