✓
Peach Farm Restaurant
September 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Open container of raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between wall and cooler. Discontinue and store all knives in a clean and protetced manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cooked ducks observed hanging against the bakc of a single door deli cooler. Disocntinue and store all food products in a clean and protected manner.
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Food Storage Prohibited Areas (C)Inspector note: Bags of frozen meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevatved minimum of 6 inches off the ground.
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Thawing (C)Inspector note: Raw frozen shrimp observed being thawed in stagnant water at the 3 bay sink. Discontinue and ensure proper thawing methods are in place.
What changed since the previous inspection?
Compared with Fail on September 21, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.