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Peach Farm Restaurant
March 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef and live lobster observed stored over produce and cooked noodles in reach-in cooler. Raw chicken and raw pork stored together in same container in walk-in cooler. Raw fish and raw pork stored over produce in low-boy cooler at cook line. Raw meat and seafood should be stored below produce and ready to eat foods to prvent cross conatmination. Corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop for rice stored in 55F water. Store rice scoop in water over 135F to prevent contamination.
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(B) Cooling Methods (C)Inspector note: Whole cooked chickens cooling in walk-in cooler wrapped in plastic at 100F cooked in the past hour. Spread out foods and leave uncovered to cool rapidly. PIC put chicken on sheet tray. 80F after 20 minutes
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Nonfood-Contact Surfaces (C)Inspector note: Shelves in walk-in cooler lined with soiled cardboard. Discard and discontinue using cardboard to line shelves. Use materials that are smooth cleanable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Debris under fryer and dish machine. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on September 29, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.