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Peach Farm Restaurant

August 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw animal product stored over cooked and ready to eat foods: lobster frogs legs soft shell crab & shucked clams over produce in kitchen cooler. Raw pork stored over cooked pork in walk-in cooler. Store raw product below cooked food and produce.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on counter at 69F. Returned to refrigerator. Do not store Time & Temperature Controlled For Safety foods out of refrigeration. Keep sprouts cold at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Deep metal pan of hot and sour soup at 90F for one hour. Separated into smaller containers and placed in walk-in cooler. Cool cooked foods in shallow metal containers.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepped sauce and egg whites without dates. Date all prepped foods held over 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Food Protection Manager Certification expired. Provide proof of registration for renewal.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wet soiled towels on counters in kitchen. Store wiping cloths in sanitizing solution to prevent cross contamination. Change sanitizer every 4 hours or more often as needed.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard lining shelves and on floor in upstairs prep room. Discard cardboard and discontinue using cardboard on floors and shelving.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Rice and rat droppings upstairs under bulk containers. Clean area to avoid attracting pests. Pest reports reviewed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.