Peach Farm Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw animal product stored over cooked and ready to eat foods: lobster frogs legs soft shell crab & shucked clams over produce in kitchen cooler. Raw pork stored over cooked pork in walk-in cooler. Store raw product below cooked food and produce.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts on counter at 69F. Returned to refrigerator. Do not store Time & Temperature Controlled For Safety foods out of refrigeration. Keep sprouts cold at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Deep metal pan of hot and sour soup at 90F for one hour. Separated into smaller containers and placed in walk-in cooler. Cool cooked foods in shallow metal containers.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of prepped sauce and egg whites without dates. Date all prepped foods held over 24 hours to ensure product rotation.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Food Protection Manager Certification expired. Provide proof of registration for renewal.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wet soiled towels on counters in kitchen. Store wiping cloths in sanitizing solution to prevent cross contamination. Change sanitizer every 4 hours or more often as needed.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard lining shelves and on floor in upstairs prep room. Discard cardboard and discontinue using cardboard on floors and shelving.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Rice and rat droppings upstairs under bulk containers. Clean area to avoid attracting pests. Pest reports reviewed.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.