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Peach Farm Restaurant

February 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat and seafood stored above produce and prepped fodos. Store all raw animal products below produce and ready to eat foods to prevent cross contamination. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags not stored with shellfish. Store tags with shellfish until all pieces are sold then hold tag for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer in prep area visibly soiled. Store equipment clean and sanitized to prevent contatmination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Posted certifications are expired. Provide current certification certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris and old rat droppings under 3 compartment sink under hot water tank and on floor under linen storage. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.