✓
Peach Farm Restaurant
March 6, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw meat and seafood stored above produce and prepped fodos. Store all raw animal products below produce and ready to eat foods to prevent cross contamination. Corrected on site.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags not stored with shellfish. Store tags with shellfish until all pieces are sold then hold tag for 90 days.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer in prep area visibly soiled. Store equipment clean and sanitized to prevent contatmination.
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(A) Certified Food Protection Manager (C)Inspector note: Posted certifications are expired. Provide current certification certificate.
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Nonfood Contact Surfaces (C)Inspector note: Debris and old rat droppings under 3 compartment sink under hot water tank and on floor under linen storage. Clean and monitor for activity.
What changed since the previous inspection?
Compared with Fail on February 27, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.