✕
Peach Farm Restaurant
November 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw food product stored above ready to eat produce. Corrected on site.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shrimp in production unit at 55F. Placed there at opening at 11am per PIC. Moved to walk in cooler.
-
Where to Wash (Pf)Inspector note: Observed employee washing hand in prep sink in production area. Wash hands onlky in hand sink.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler without proper date marking. Provide for all foods held longer than 24 hours.
-
System Maintained in Good Repair (C)Inspector note: Small drip of water from ceiling in kitchen area. Repair as necessary.
-
Outer Openings Protected (C)Inspector note: Open window in second floor. Close to prevent potential pests.
-
Handwashing Signage (C)Inspector note: Provide hand sink only sign at production line hand sink.
What changed since the previous inspection?
Compared with Pass on January 10, 2024: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.