✓
Peach Farm Restaurant
November 25, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw food product stored above ready to eat produce. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shrimp in production unit at 55F. Placed there at opening at 11am per PIC. Moved to walk in cooler.
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Where to Wash (Pf)Inspector note: Observed employee washing hand in prep sink in production area. Wash hands onlky in hand sink.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler without proper date marking. Provide for all foods held longer than 24 hours.
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System Maintained in Good Repair (C)Inspector note: Small drip of water from ceiling in kitchen area. Repair as necessary.
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Outer Openings Protected (C)Inspector note: Open window in second floor. Close to prevent potential pests.
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Handwashing Signage (C)Inspector note: Provide hand sink only sign at production line hand sink.
What changed since the previous inspection?
Compared with Fail on November 18, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.