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Peach Farm Restaurant

August 5, 2025 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored above ready to eat product. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts in ambient air at 70F. Moved to refrigeration. Ensure all cold items are held 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Spring rolls left out in ambient air at 78F. Discarded. Ensure hot foods are held at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees in kitchen area observed with no hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Metal bowls observed inside bulk product. Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Bug zapper observed above food product. Remove to prevent potential contamination.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Raw pork observed being thawed with warm water at 85F. This was corrected on site.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and grease build up underneath fryolater. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Grease containers observed with grease build up and soils on the exterior of barrell. Clean to remove all soils to prevent potential pests.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: 2nd floor window observed open without screen. Close to prevent potential contamination.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Excess trash and unused equiptment in back alley area. Clean all excess items.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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