✓

Peach Farm Restaurant

August 12, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored above ready to eat product. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts in ambient air at 70F. Moved to refrigeration. Ensure all cold items are held 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spring rolls left out in ambient air at 78F. Discarded. Ensure hot foods are held at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees in kitchen area observed with no hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Metal bowls observed inside bulk product. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Bug zapper observed above food product. Remove to prevent potential contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw pork observed being thawed with warm water at 85F. This was corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and grease build up underneath fryolater. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Grease containers observed with grease build up and soils on the exterior of barrell. Clean to remove all soils to prevent potential pests.
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: 2nd floor window observed open without screen. Close to prevent potential contamination.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess trash and unused equiptment in back alley area. Clean all excess items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.