Pearl Villa

December 3, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Rodent droppings in Bulk Ford container MSG Container discarded
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Sliding door reach In thermometer read 40° F. Melons 60.f Sauces 55 degrees Tofu 55 degrees Tonic 55 degrees. All Products were Voluntarily discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Bowls sel out as clean ready house were dirty. Large Pot on cooking Line Still had yesterday's cooking juices from boiling chickens this equipment was not cleaned or sanitized properly before use today
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager did not complete Administration Hearing requirements. Ordered to have a Consultant fn six Months. Consultant resigned after a few months because of non compliance. Another consultant has not been hired
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: All food contact Surfaces dirty. All small equipment dirty. Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent dropping on floor. Provide Pest company's report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace household containers throughout. Use food grade containers only
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: All non food contact surfaces dirty. Bulk Food Bins Sheering.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors dirty; kitchen under cooking equipment. In Basement remove rodent dropping on floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Very cluttered. Containers in hallway Side rooms unable to aces because of clutter
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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