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Peet's Coffee & Tea

June 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings6

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Quats sanitizer in 3rd. bay of ware washing sinks 0 PPM - Ware washing Low temp dish machine will be used for sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked with equipment - Serving line Access to hand sink blocked with articles - Ware washing Corrected on site by PIC
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Chemical bottles for low temp dish machine wore off - Ware washing
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemicals stored on top of dish machine next to clean equipment - Ware washing Corrected on site PIC
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof certified food protection/allergen awareness Must be on location full time
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors noted on inspection - All employees must be properly trained in food safety and sanitation by the certified food protection manager per code and the PIC shall oversee day to day operations to ensure establishment operates in compliance with the food code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine - Ware washing
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop handle in direct contact with ice (Ice machine)
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates to store coffee on - Back room
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in 1 door reach in - Serving line
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - Serving area
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean coffee containers/food containers not stored properly - must be inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink reminding employees to wash hands - serving area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 9 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.