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Peet's Coffee & Tea
March 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Spinach & cheese croissants reading 51F for 90 min per PIC.Maintain cold holding 41F or below. PIC removed to alternate refrigeration to cool/hold 41F or below.
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PIC Performing DutiescriticalInspector note: Manager instructed to re-train staff regarding proper sanitizer set up/testing & cold holding temperatures for display case.
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Non-Food Contact SurfacesInspector note: Commercial sanitizer dispenser not dispensing properly.Repair. Upper right side of display case reading 65F.Repair Maintain cold holding 41F or below
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Test Kit ProvidedInspector note: Provide Quats sanitizer test kit.Test done with inspectors test kit Provide color code for chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Quats sanitzer at service counter with no quats reading.Maintain quats sanitizer 150-400PPM. PIC manuelly set up sanitizer. Test done with inspectors test kit. Quats 300PPM Commercial sani wipes also in use.
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Non-Food Contact Surfaces CleanInspector note: Clean counters to remove spilled coffee grounds & soils.
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Improper Maintenance of FloorsInspector note: Floor behind service counter observed with excess water.Clean to remove excess water.Maintain floor clean & dry.
What changed since the previous inspection?
Compared with Pass on October 22, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.