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Peet's Coffee & Tea
August 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not reading chlorine sanitizer.Repair. Maintain sanitizer 50PPM or per manufactures instructions. PIC to utilize 3 bay sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No proof of a full time employee with a certified food protection manager & Allergen certificates.Provide full time employee on site with necessary certificates & post. Documentation provided for Allergy test sites.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all reach in refrigeration units.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the true upright refrigeration unit to remove spills. Clean interior gaskets of under counter refrigeration units to remove soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Rear storage observed cluttered around 3 bay sink with excess empty boxes & storage.Remove excess items.Maintain clean & organized.
What changed since the previous inspection?
Compared with Pass on March 25, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.