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Peet's Coffee & Tea

March 22, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: No proof full time on site manager is certified in food safety and sanitation - PIC took an online training which is not approved by the State Food and Drug Administration
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge shall oversee day to day operations and take immediate corrective action to ensure establishment operates per code All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by a certified food protection manager per code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine Wash/rinse 71 F - must maintain 120 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water in unisex bathroom - cold water only Employees shall wash hands at hand sinks that are in compliance upon returning from using restroom Plumber called
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink reminding employees to wash hands before returning to work
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste receptacle - unisex bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Opening in wall in basement
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Dishwashng Facilities

Inspector note: Quats sanitizer hooked up to low temp dish machine - MFG requires chorine sanitizer only
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2017: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.