Cooked?

Peking House

March 19, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: rice 55 degrees/provide proper hot or cold holding temperature
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: walk-in/store all foods 6 inches off floor walk in/do not store foods in open #10 cans/cover all foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide proper drain plugs (3)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 door sanyo/provide thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges from store
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front handsink/provide employee handwash signage restroom/provide self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all white walls and stained ceiling tiles throughout store
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: mops/properly store all mops 6 inches off floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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