✓
Peking House
April 2, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: rice 55 degrees/provide proper hot or cold holding temperature
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: walk-in/store all foods 6 inches off floor walk in/do not store foods in open #10 cans/cover all foods
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Dishwashng FacilitiesInspector note: 3 bay/provide proper drain plugs (3)
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Equipment ThermometersInspector note: 1 door sanyo/provide thermometer
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges from store
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide employee handwash signage restroom/provide self closing door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all white walls and stained ceiling tiles throughout store
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Premises MaintainedInspector note: mops/properly store all mops 6 inches off floor
What changed since the previous inspection?
Compared with Fail on March 19, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.