Peking House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: provide cold reading thermometers
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: work with smaller amounts of food during prep time rinse all foods in prep sink/not 3 bay
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay/provide 3 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean lower shelving to slicer clean exterior of all bulk food bins
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: provide scoop with handle for bulk food bins
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.