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Peking House
December 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: observed employee eating at steamtable/properly train staff on proper break areas
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PHF's Properly ThawedInspector note: properly defrost all frozen fish under refrigeration
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Food ProtectionInspector note: storage shelving/provide covered containers for opened sauces provide tongs or wax paper to dispense breads
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs 3 bay/if using chlorine provide institutional sanitizer
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Equipment ThermometersInspector note: 1 door coke reach in/provide internal thermometer
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit for quat sanitizer
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Improper Storage of Re-usable UtensilsInspector note: properly store all pots and pans inverted remove utensils from stagnate water
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Premises MaintainedInspector note: provide proper storage of mop 6 inches off floor
What changed since the previous inspection?
Compared with Pass on June 24, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.