✓

Peking House

December 28, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: observed employee eating at steamtable/properly train staff on proper break areas
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all frozen fish under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: storage shelving/provide covered containers for opened sauces provide tongs or wax paper to dispense breads
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs 3 bay/if using chlorine provide institutional sanitizer
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1 door coke reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay/provide proper test kit for quat sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: properly store all pots and pans inverted remove utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of mop 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.