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Peking House
February 3, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: rice tested at 100 degrees at room temoerature for 20 minutes/provide proper cooling methods under refrigeration and in shallow pans chicken wings 99 degrees in walk in/provide proper cooling method of shallow pans chicken wings cooling in 5 gallon plastic containers
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Food ProtectionInspector note: bulk food bins/remove all bowls properly store all paper products 6 inches off floor provide proper employee break area and storage of all employee foods
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Food Contact Surfaces DesignInspector note: bulk food bins/provide scoop with handle
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Equipment ThermometersInspector note: 3 door silver reach in/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: 3 bay sink/remove all sponges properly store all wiping cloths in a sanitizing solution
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Clean Equipment & Utensils StorageInspector note: properly store all pots inverted
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/remove flaking paint from outside wall restroom/replace stained ceiling tile provide licensed hood cleaning sticker
What changed since the previous inspection?
Compared with Fail on December 5, 2011: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.