Cooked?

Peking House

February 3, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: rice tested at 100 degrees at room temoerature for 20 minutes/provide proper cooling methods under refrigeration and in shallow pans chicken wings 99 degrees in walk in/provide proper cooling method of shallow pans chicken wings cooling in 5 gallon plastic containers
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: bulk food bins/remove all bowls properly store all paper products 6 inches off floor provide proper employee break area and storage of all employee foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: bulk food bins/provide scoop with handle
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 door silver reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: 3 bay sink/remove all sponges properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all pots inverted
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: walk in/remove flaking paint from outside wall restroom/replace stained ceiling tile provide licensed hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 5, 2011: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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