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Peking House
December 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: hot holding chicken wings 120 degrees/provide proper temperature of 140 degrees or above also operate with smaller portions
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Inadequate Facilities/Cooling MethodsInspector note: rice 130 degrees at 40 min of cooling time properly spread out on sheet trays and store in walk in
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Food ProtectionInspector note: walk in/store all food products 6 inches off floor
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Equipment ThermometersInspector note: 3 door reach in/provide internal thermometer
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Test Kit ProvidedInspector note: provide quat test kit
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Non-Food Contact Surfaces CleanInspector note: clean dust from portable fan
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide licensed hood cleaning sticker
What changed since the previous inspection?
Compared with Fail on February 3, 2012: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.