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Peking House

December 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Brown rice at 50F stored on counter shall be held cold at 41F or below or hot held at 140 or higher. Discontinue practice ensure to hold food at proper temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bucket of cabbage stored on floor shall be elevated 6" to 8" or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily scoreded and grooved repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean interior wall inside walk in cooler near door to remove visible soil. • Replace defective ceiling tile at seating area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Remove unecessary articles and organize dressing room.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 15, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.