✓

Peking House

December 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Brown rice at 50F stored on counter shall be held cold at 41F or below or hot held at 140 or higher. Discontinue practice ensure to hold food at proper temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bucket of cabbage stored on floor shall be elevated 6" to 8" or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board heavily scoreded and grooved repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean interior wall inside walk in cooler near door to remove visible soil. • Replace defective ceiling tile at seating area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Remove unecessary articles and organize dressing room.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.