Cooked?

Peking House

November 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried rice 90F bean sprouts 67F - food sitting out on counter near wok area. PIC stated that food was there for 45 minutes during the lunch rush / Items returned to refrigeration to cool back down / Provide 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test kits for the sanitizer in the 3 bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Basin of hand sink with visible soils / Clean to remove and ensure hand sink is used for hand washing purposes only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice scoop stored in stagnant water / Clean to remove.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood vents heavily greased / Clean thoroughly to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Tiles near back door broken / Allowing for standing water / Repair to provide a more easily cleanable surface
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired in September 2020 / Contact hood cleaning company ASAP
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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