Peking House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried rice 90F bean sprouts 67F - food sitting out on counter near wok area. PIC stated that food was there for 45 minutes during the lunch rush / Items returned to refrigeration to cool back down / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kits for the sanitizer in the 3 bay sink.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Basin of hand sink with visible soils / Clean to remove and ensure hand sink is used for hand washing purposes only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scoop stored in stagnant water / Clean to remove.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Hood vents heavily greased / Clean thoroughly to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Tiles near back door broken / Allowing for standing water / Repair to provide a more easily cleanable surface
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in September 2020 / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.