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Peking House

October 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked chicken stored in reach in unit @ 50 in front of frying station and raw chicken @ 47F inside walk in unit. Discussed with PIC to maintain cold holding of all refrigerated items @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no handsoap and handsink near prep tables. Provide and maintain at all times. COS
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed no internal thermometers inside reach in units. Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed gap at the bottom of back door. Provide a door sweep to prevent pest entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.