Peking House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken stored in reach in unit @ 50 in front of frying station and raw chicken @ 47F inside walk in unit. Discussed with PIC to maintain cold holding of all refrigerated items @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no handsoap and handsink near prep tables. Provide and maintain at all times. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no internal thermometers inside reach in units. Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed gap at the bottom of back door. Provide a door sweep to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.