Pellinos Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the back corner is running warm a thermometer inside reads 48F; sauce 55F fish stock 56F arancini 54F. Provide proper cold holding of 41F or below (the manager discarded items that were out of temperature)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: They are using straw baskets to measure out the pasta and they are soiled with food encrustments. Clean or replace.
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.