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Penang Restaurant

November 14, 2007 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Protection
    Inspector note: Discontinue keeping utensils in Stagnat water. Discontinue keeping rice in cookers overnight
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls in kitchen and all attached fixtures-attention to pipes outside freezes (walk Ins)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: must provide for proper hand washing -sinks that are not accessible or not in working order do not provide access to required hand washing.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Keep Hand Sinks accessible. HandSinbaatuasof Kitchen being used for a shelf
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean bulk food containers inside stand outside-use clean containers each time d new bag of product is put in.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Resurface or replace work cutting boards _ throughout (attention to basement prep station
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving in the sliding door reach in-remove rest
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair fixtures on basement hand sins-isotropous properly. not working • Repair Hand Sink in basement. Hot water faucet not operating
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2007: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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