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Peregrine

January 11, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of employee handwashing. Retrain staff. Corrected on site.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Pan of bacon renderings cooling inside ice machine. Discontnue. Contaminated ice removed from unit into dump sink.
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified food protection manager certificate posted is expired. Provide current or proof of enrollment in a CFPM class.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Date of last sold ot written on shellstock tags in file missing shellstock tag for mussells. COS.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Website menu is missing consumer advisory for Peregrine steak & egg white in AMARI SOUR drink https://www.peregrineboston.com/dinner https://www.peregrineboston.com/drinks
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temperature dish machine. Provide. Unit final rinse was 181F on gauge.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cookine hand sink is completely covered and obstructed with plastic food storage containers. Remove.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Several fruit flies observed in bar area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walls in kitchen with buildup of soils and grease stains floors under and behind cookine with standing water and food debris floors at bar with visible soils under equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: PIC states Condensate from wall AC units source of moisture collecting on floor. Make all necessary repairs.
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: HVAC vents in ceiling with heavy dust buildup wall AC units with buildup of soils and grease. Clean to remove.
code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen awareness certificate found on site. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2024: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.