Peregrine

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes 68F sliced strawberries 58F. Product out of temperature for less than an hour removed from service and cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Cookline handsink obstructed with bread pots pans & equipment. REMOVE. Handwashing practices satisfactoy observed at warewashing area sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Food worker observed handling raw breakfast sausage meat with bare hands. Instructed to wash hands and don clean gloves. Corrected on site.
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ceiling with buildup of dust & soils including wall mounted HVAC units. Buildup of food soils under and behind cookline equipment and floors inside sprinkler closet off kitchen. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Other Liquid Wastes and Rainwater (C)
  Inspector note: Codensate dripping from wall mounted HVAC unit onto equipment. Repair. Wash/rinse/sanitize all exposed equipment.
  code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
• ✓Mechanical-Ventilation (C)
  Inspector note: Establishment with condensation mist from HVAC wall mounted units soils collecting on walls and ceilings. Several induction cook tops that appear to be self ventilated and combi oven. To refer to BFD Lek Moy to assess to ensure in compliance.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2024: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.