Peregrine

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomato product 49F/ Tomato sauce 48F. Product was moved to this refrigeration at 3.30 pm and was 41F according to the chef. All the product was removed by the PIC from service and cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Cookline handsink obstructed with bread pots pans & equipment. REMOVE. Handwashing practices satisfactoy observed at warewashing area sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2024: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.