Cooked?✕
Perkin's Sq Deli
July 31, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Labels (Pf)Inspector note: Label to properly identify ingredients involved with baked goods out for retail sale as discussed during inspection
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Remove all breads and rolls being stored in soiled cardboard boxes - discontinue practices and ensure containers are " commercial [ food grade ] quality as discussed during inspection - containers should be able to be washed rinsed amd sanitized as discussed
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Service Sink (C)Inspector note: Change out the current barrier being used for the mop sink and provide a CLEAN - SMOOTH - DURABLE AND NON-ABSORBANT SURFACE
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Walls and Ceilings Attachments (C)Inspector note: When storing any foods under or close to drain pipe in the basmeent ensure the drain has some form of a barrier to minimize potential contamination
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Designation-Dressing Areas and Lockers (C)Inspector note: Ensure all employees are using the personal lockers properly discontinue hanging jackets and other personal belongings next to the ice machine and in with foods
What changed since the previous inspection?
Compared with Pass on October 9, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.