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Perla Del Sur Quintanilla
October 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef patty 106F.Discarded by PIC .All hot holding must be 140F.
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Cold HoldingcriticalInspector note: Potatoe salad on service counter 65F. Remove. PIC discarded. All cold holding must be 41F and below.
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PIC Performing DutiescriticalInspector note: Pic not monitoring holding temperature . PIC must monitor all cooking and hot and cold temperatures.
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Food Contact Surfaces CleanInspector note: Soils and stains on cutting board. Clean to remove or resurface.
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Food ProtectionInspector note: Large bag of carrots on floor in storage area . Remove and properly store 6inches of the floor.
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Test Kit ProvidedInspector note: PIC using chlorine and Quats for sanitizing no test strips for chlorine or Quats. Provide for proper dilution.
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Improper Maintenance of FloorsInspector note: Soils and gravel like substance in basement . Sweep and clean to remove.
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Premises MaintainedInspector note: Dishes and kitchen supplies not in use.Remove all unnecessary articles from basement .
What changed since the previous inspection?
Compared with Pass on January 29, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.