Cooked?

Perla Del Sur Quintanilla

November 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beef patty 106F.Discarded by PIC .All hot holding must be 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Potatoe salad on service counter 65F. Remove. PIC discarded. All cold holding must be 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Pic not monitoring holding temperature . PIC must monitor all cooking and hot and cold temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soils and stains on cutting board. Clean to remove or resurface.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Large bag of carrots on floor in storage area . Remove and properly store 6inches of the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: PIC using chlorine and Quats for sanitizing no test strips for chlorine or Quats. Provide for proper dilution.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Soils and gravel like substance in basement . Sweep and clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Dishes and kitchen supplies not in use.Remove all unnecessary articles from basement .
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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