Cooked?✕
Peter's Delicatessen
February 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
-
Consumer AdvisoriescriticalInspector note: PIC(CFM/owner) has eggs on menu that he states can be cooked to customer request.He has no idea what temperature eggs need to be cooked to nor does he have the required Consumer Advisory posted.
-
Non-Food Contact SurfacesInspector note: Establishment has 2 residential ovens as well as robo-coupe etc. that are not NSF/commercial equipment that is required.
-
Rooms and Equipment VentedInspector note: 2 residential ovens used to roast turkeys cook chicken sausage patty bacon and fry eggs are not properly vented-No hood over ovens?????(refer to BFD).
-
Proper storage of clean linenInspector note: Clean linen stored in restroom.
Checks marked passed
-
Hot HoldingcriticalInspector note: Mash potato at 120F and stuffing at 128F-both sitting at room temperature.Cooked gravy holding on bottom shelf of table-no means of temperature control(Product did happen to temp above 140F).Quiche at 86F.Cooked turkey in steam table at 91F.Cooked chicken at 128F.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored over tomatoes in refridge.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed using a cloth towel to dry hands.
-
Food Contact Surfaces CleancriticalInspector note: Use of a non approved sanitizer in 2bay sink.Establishment needs a proper approved detergent/sanitizer.
-
Location AccessiblecriticalInspector note: Handsink has a lid to container stored in handsink.
-
PIC Performing DutiescriticalInspector note: PIC(CFM) not performing duties accordingly as observed during Inspection and with violations noted.PIC not knowledgeable about basic temperature requirements utilized in his operation as noticed during interview.PIC not familar with Employee Health policy/reporting agreement.Improper handwashing observed Food storage and basic safe food principles.
-
Food Thermometers ProvidedInspector note: PIC(CFM) doesn't have a proper food thermometer to monitor food temperatures both cold and hot.CFM took out a meat(roast) thermometer when asked if he had a metal stem thermometer to monitor food temperatures in steam table.He then proceeded to take a temperature of the water in steamtable and not the food product temperature.
-
Food ProtectionInspector note: Exposed food sitting out on drain rack of 2bay sink with dirty dishes in sink as well as dirty soapy water.Establishment using non NSF-7 approved storage containers.Provide proper containers and safe food practices.Food stored in open #10 cans.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in sanitary solution-observed lying on equipment.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink.
What changed since the previous inspection?
Compared with Fail on February 18, 2010: 4 findings recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.